2 Chideock Bakers
Call Jenny on 07836 661 409
Call Karen on 07717 238 067
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    • Afternoon Tea
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Catering for a special occasion

As well as our famous cakes and desserts we are also experienced in catering for larger events, such as weddings and parties or a funeral tea.

We specialise in cold food buffets and are able to supply any crockery and furniture you might need too!

Below are sample menus. Please do call us to discuss in more detail your catering needs.

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Light Bites for a Tea Party
- Sandwiches on rustic home-baked white and brown bread
Home cooked ham and mustard
Cheddar cheese and home-made apple chutney

Brie and home-made Cranberry sauce
Smoked Salmon and Cream Cheese

- Parmesan Cheese straws
- Aga cooked roasted red pepper/ sundried tomato and feta quiche
- Home made apple and ale sausage rolls
- Smoked Salmon and broccoli tarts
- Chorizo Scotch egg quarters
- Home-made Mackerel pate on Melba toasts
Cheese and fruit kebabs


- Lemon Drizzle Cake
- Victoria Sandwich
- Chocolate Brownie Squares

- Cups of tea and coffee

From a selection chosen above prices start from​ £5.50/head
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Cold Buffet


Mains:
- Home baked honey and mustard glazed gammon
- Aga cooked rare roast beef with horseradish cream
- Whole poached salmon, dressed with cucumber& dill and served with herby mayonnaise
- Home cooked quiche - Roasted red pepper, sundried tomato and feta, OR  smoked salmon and broccolli, OR mushroom , spring onion &  dolcellate
                                                     
Salads:
- Fresh home made coleslaw 
- Mediterranean pasta salad (red pepper, onion, fresh tomatoes, chilli, garlic and parmesan shavings)
- Orange and feta couscous salad
- Potato salad with curried mayonnaise
- Potato salad with flat leaf parsley, spring onions and Dijon dressing
- Beetroot, goats cheese and tarragon salad with balsamic dressing
- Egg mayonnaise with watercress and cayenne
- Fresh tossed baby green leaf salad
- Crunchy green leaf salad with green beans and toasted walnuts 

Sides:
- Mozzarella, tomato & basil
- Italian antipasti platter
- Goats cheese and mint dip 
- Fresh herby / garlic olives
- Smoked trout pate
- Home made hummus
- Fig, prosciutto and Gorgonzola drizzled with honey 

From £13.50 per head

Dessert:
- Key Lime Pie
- Chocolate Brownies
- French Lemon Tart
- Double Chocolate Cheesecake

from £4.00/head
A selection of local cheeses, Karen's home-made chutneys and fresh fruits can be added to any menu idea

A £2.50 per person service can be applied if this is required.

For furniture, crockery, cutlery or linen, get in touch for a personal quotation.
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